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Easy Baked Spinach Dip Chicken photo

Baked Spinach Dip Chicken

This Baked Spinach Dip Chicken is a comforting dish that's easy to prepare and packed with flavor!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless, skinless chicken breasts seasoned with salt, pepper, and poultry seasoning
  • 14 oz prepared refrigerated spinach dip store-bought or homemade
  • 1 cup shredded mozzarella cheese for a gooey finish

Equipment

  • Oven-safe baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Meat thermometer

Method
 

Instructions:
  1. Step 1: Preheat your oven to 375°F (190°C) for even cooking.
  2. Step 2: Season the chicken breasts with salt, pepper, and poultry seasoning.
  3. Step 3: Place the seasoned chicken breasts in an oven-safe baking dish, spaced apart.
  4. Step 4: Spread the spinach dip evenly over the chicken breasts.
  5. Step 5: Sprinkle shredded mozzarella cheese over the spinach dip.
  6. Step 6: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Step 7: Let it rest for a few minutes before serving, then enjoy!

Notes

  • Don’t skip seasoning the chicken for maximum flavor.
  • Use high-quality spinach dip for the best taste.
  • Let the dish rest before serving to keep it juicy.