Go Back
Homemade Baked Tandoori Chicken photo

Baked Tandoori Chicken

This Baked Tandoori Chicken is bursting with flavor! A rich yogurt marinade and vibrant spices make this dish a must-try.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1.5 cups plain whole-milk yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2.5 teaspoons grated fresh ginger
  • 5 garlic cloves, minced
  • 1 tablespoon garam masala
  • 1.5 tablespoons Kashmiri chili powder
  • 0.5 teaspoon cayenne pepper (optional) adjust to taste
  • 1.25 teaspoons turmeric powder
  • 2 teaspoons ground cumin
  • 0.5 teaspoon paprika
  • 2.25 teaspoons ground coriander
  • 1 teaspoon salt
  • 2.5 pounds chicken drumsticks (bone-in and skin-on)
  • Fresh cilantro, chopped for garnish

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Meat thermometer
  • Plastic wrap

Method
 

Instructions:
  1. In a large mixing bowl, combine the plain whole-milk yogurt, olive oil, freshly squeezed lemon juice, grated fresh ginger, minced garlic, garam masala, Kashmiri chili powder, cayenne pepper, turmeric powder, ground cumin, paprika, ground coriander, and salt. Whisk everything together until smooth and well combined.
  2. Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 3 hours or preferably overnight.
  3. Preheat your oven to 425°F (220°C).
  4. Line a baking sheet with parchment paper. Place the marinated chicken drumsticks on the baking sheet and bake for 35-40 minutes, or until cooked through.
  5. For extra crispiness, switch to broil for the last 3-5 minutes of cooking, keeping a close eye to prevent burning.
  6. Remove from oven, let rest for a few minutes, then garnish with chopped cilantro before serving.

Notes

  • For the best flavor, marinate the chicken overnight.
  • Ensure not to overcrowd the baking sheet for proper crispiness.
  • Check internal temperature to ensure chicken is fully cooked.