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Homemade Berry Cottage Cheese Breakfast Bowl photo

Berry Cottage Cheese Breakfast Bowl

This Berry Cottage Cheese Breakfast Bowl is a quick and nutritious way to start your day! Packed with protein and vibrant berries, it’s simply delightful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup low-fat cottage cheese I recommend Good Culture
  • 1/4 cup blackberries
  • 1/4 cup raspberries
  • 1/4 cup blueberries
  • 1/4 cup sliced strawberries
  • 2 tablespoons slivered almonds
  • Drizzle of honey or maple syrup (optional)

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula
  • Serving Bowl

Method
 

Stepwise Method
  1. Start by scooping 1 cup of low-fat cottage cheese into your mixing bowl. If you prefer a creamier texture, you can stir it gently to make it smoother.
  2. Next, take your selection of berries—1/4 cup each of blackberries, raspberries, blueberries, and sliced strawberries. Gently fold them into the cottage cheese, ensuring an even distribution for a burst of flavor in every bite.
  3. Sprinkle 2 tablespoons of slivered almonds over the top of your berry and cottage cheese mixture. This adds a delightful crunch and a dose of healthy fats.
  4. If you like a touch of sweetness, drizzle a bit of honey or maple syrup over your bowl. This step is optional, but it can enhance the natural flavors of the berries and cottage cheese.
  5. Spoon your Berry Cottage Cheese Breakfast Bowl into a serving bowl. You can enjoy it immediately, or if you prefer, keep it chilled in the refrigerator for a refreshing treat later in the day.

Notes

  • For a dairy-free option, use almond or coconut yogurt instead of cottage cheese.
  • Swap out the slivered almonds for walnuts or pecans for a different flavor profile.
  • Use seasonal fruits like peaches or cherries instead of berries when they’re at their peak.