Ingredients
Equipment
Method
Instructions
- Step 1: Prepare Your Baking Sheet - Start by lining a baking sheet with parchment paper. This will prevent the toffee from sticking and make cleanup a breeze.
- Step 2: Melt the Butter - In a heavy-bottomed saucepan, melt the butter over medium heat. Stir occasionally to ensure it doesn’t burn.
- Step 3: Add the Brown Sugar - Once the butter is melted, add in the brown sugar. Stir constantly until the mixture comes to a boil. This should take about 2-3 minutes.
- Step 4: Boil and Stir - Continue to boil the mixture while stirring for an additional 5-7 minutes. You want the toffee to reach a rich, golden-brown color. Be attentive, as it can go from perfect to burnt quickly.
- Step 5: Incorporate Pecans - If you’re using roasted pecans, add half of them to the toffee mixture and give it a good stir. The pecans will infuse the toffee with their nutty flavor.
- Step 6: Pour onto Baking Sheet - Carefully pour the toffee mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer.
- Step 7: Melt the Chocolate - In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Step 8: Top the Toffee - Pour the melted chocolate over the toffee layer, spreading it evenly. Sprinkle the remaining pecans on top of the chocolate while it’s still warm.
- Step 9: Let it Cool - Allow the toffee to cool completely at room temperature. For quicker results, you can place it in the refrigerator for about 30 minutes.
- Step 10: Break into Pieces - Once the toffee is set, use a knife or mallet to break it into pieces. Store in an airtight container, and enjoy your homemade delight!
Notes
- Patience is key; stir continuously to avoid burning.
- Use high-quality chocolate for the best flavor.
- Store in an airtight container to keep fresh for up to two weeks.