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Homemade Best Spaghetti and Meat Sauce Recipe photo

Best Spaghetti and Meat Sauce Recipe

This Best Spaghetti and Meat Sauce Recipe is a comforting classic! A rich sauce with ground beef and Italian sausage over al dente spaghetti.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 3 tablespoons butter for sautéing
  • 1 extra-large red onion peeled and diced (about 2 cups)
  • 7-8 cloves garlic minced
  • 1 pound ground Italian sausage adds a spicy kick
  • 1 pound ground beef classic choice for meat sauce
  • 1 tablespoon dried oregano or Italian seasoning for flavor
  • 2 28-ounce cans tomato sauce base of the sauce
  • 1 28-ounce can crushed tomatoes provides texture
  • 1 cup chopped fresh basil for finishing
  • 1-2 tablespoons sugar to balance acidity, if needed
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Instructions
  1. Step 1: Sauté the Aromatics - Melt the butter in a large skillet over medium heat. Add the diced red onion and minced garlic. Sauté until the onion is translucent, about 5-7 minutes.
  2. Step 2: Brown the Meat - Add the ground Italian sausage and ground beef to the skillet. Brown completely, about 8-10 minutes, stirring occasionally.
  3. Step 3: Season It Up - Once the meat is browned, sprinkle in the oregano or Italian seasoning and stir to coat the meat and vegetables.
  4. Step 4: Add the Tomatoes - Pour in the tomato sauce and crushed tomatoes, stirring well to combine.
  5. Step 5: Let It Simmer - Bring the sauce to a gentle simmer and cook uncovered for at least 30 minutes, stirring occasionally.
  6. Step 6: Taste and Adjust - Taste the sauce and add sugar if it's too acidic. Season with salt and pepper as needed.
  7. Step 7: Finish with Fresh Basil - Stir in the chopped fresh basil just before serving.
  8. Step 8: Cook the Spaghetti - Cook spaghetti according to package instructions. Drain and reserve a bit of pasta water if desired.
  9. Step 9: Serve and Enjoy - Place spaghetti on a plate, ladle meat sauce on top, and garnish with additional fresh basil if desired.

Notes

  • For a lighter option, use lean ground turkey or chicken instead of beef.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • This sauce can be made ahead of time; flavors improve after a day in the fridge.