Ingredients
Equipment
Method
Preparation Steps
- Gather all your ingredients and set them up on your kitchen counter. This makes the process smoother and more enjoyable.
- In your blender, combine the vanilla ice cream, milk, and white cake mix. Blend until smooth and creamy. If the mixture is too thick, add a bit more milk until you achieve your desired consistency.
- Once blended, fold in 1 cup of M&M'S gently. This will add delightful little bursts of chocolatey goodness throughout your milkshake.
- Take your canned white frosting and coat the inside of your serving glasses. This not only adds flavor but also gives a beautiful presentation.
- Pour the milkshake mixture into the prepared glasses. Top each milkshake with mini cupcakes and sprinkle additional M&M'S on top for that extra festive touch.
- Insert fun straws into your milkshakes and serve immediately. Enjoy the cheers and smiles from your friends and family!
Notes
- Store leftover milkshake in an airtight container in the freezer for up to 1 week.
- Use low-fat or non-dairy milk for a lighter version.
- Feel free to experiment with different cake mixes for unique flavors!