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Homemade Blueberry Avocado Smoothie recipe photo

Blueberry Avocado Smoothie

This Blueberry Avocado Smoothie is a creamy, nutritious delight! Packed with flavor and perfect for breakfast or a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Smoothie, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsweetened vanilla almond milk or your milk of choice
  • 1 cup fresh spinach
  • 1 medium ripe banana peeled
  • 1 ripe avocado peeled and pitted
  • 2 cups frozen blueberries
  • 1 tablespoon ground flaxseed meal
  • 1 tablespoon almond butter or whole almonds, depending on your blender's power
  • 1 teaspoon ground cinnamon

Equipment

  • High-powered blender
  • Measuring cups and spoons
  • Spoon
  • Glass or Mason jar

Method
 

  1. Step 1: Prepare Your Ingredients - Start by gathering all your ingredients. Peel the banana, pit and scoop out the avocado, and measure out your spinach, blueberries, and other ingredients.
  2. Step 2: Blend the Ingredients - In your high-powered blender, add the almond milk, fresh spinach, banana, avocado, frozen blueberries, ground flaxseed meal, almond butter, and ground cinnamon.
  3. Step 3: Blend Until Smooth - Secure the lid on your blender and blend on high until all ingredients are thoroughly mixed and the smoothie is creamy.
  4. Step 4: Taste and Adjust - Taste your smoothie and see if it needs any adjustments. Add honey or maple syrup if you prefer a sweeter flavor.
  5. Step 5: Serve and Enjoy - Pour your Blueberry Avocado Smoothie into a glass or mason jar, and enjoy immediately!

Notes

  • For a thicker smoothie, use frozen bananas instead of fresh.
  • Experiment with different types of nut butters for varied flavors.
  • Store leftovers in an airtight container in the fridge for up to 24 hours.