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Homemade Blueberry French Toast Casserole photo

Blueberry French Toast Casserole

This Blueberry French Toast Casserole is a delightful breakfast treat! Creamy, fruity, and perfect for brunch gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1 loaf Italian bread cut into 1-inch cubes
  • 1.5 packages cream cheese softened
  • 0.5 cup powdered sugar
  • 2 cups heavy whipping cream
  • 2.25 cups heavy whipping cream for custard base
  • 1 cup fresh blueberries
  • 0.33 cup white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 cup water
  • 1 cup white sugar for blueberry sauce topping
  • 2 tablespoons cornstarch to thicken blueberry sauce
  • 1 cup fresh blueberries for topping

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Prepare the Bread - Start by cutting the Italian bread into 1-inch cubes. Spread them evenly in the baking dish, creating a sturdy base that will soak up all the delicious flavors.
  2. Step 2: Make the Cream Cheese Mixture - In a medium bowl, combine the softened cream cheese and powdered sugar. Beat together until smooth and creamy.
  3. Step 3: Spread the Cream Cheese Mixture - Using a spatula, spread the cream cheese mixture evenly over the bread cubes in the baking dish.
  4. Step 4: Whisk the Egg Mixture - In another large bowl, whisk together the eggs, heavy whipping cream, white sugar, vanilla, and cinnamon.
  5. Step 5: Add Blueberries - Gently fold in the fresh blueberries into the egg mixture, ensuring they are evenly distributed.
  6. Step 6: Combine and Soak - Pour the egg and blueberry mixture over the bread cubes and cream cheese layer. Press down gently to ensure all the bread is soaked. Cover and refrigerate for at least an hour or overnight.
  7. Step 7: Preheat and Bake - Preheat your oven to 350°F (175°C). Bake uncovered for 45-50 minutes, or until the top is golden brown and set.
  8. Step 8: Prepare the Blueberry Sauce - While the casserole is baking, combine white sugar, cornstarch, water, and remaining blueberries in a saucepan over medium heat until thickened.
  9. Step 9: Serve and Enjoy - Once baked, let the casserole cool for a few minutes before serving. Drizzle the warm blueberry sauce over each portion.

Notes

  • Assemble the casserole the night before and refrigerate.
  • Store leftovers in an airtight container in the fridge for up to three days.
  • Reheat in the oven at 350°F until warmed through.