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Homemade Broiled Wild Salmon with Cherry Apple Chutney photo

Broiled Wild Salmon with Cherry Apple Chutney

This Broiled Wild Salmon is simply irresistible! A quick broil combined with sweet cherry apple chutney makes for a mouthwatering dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1/4 cup low sodium soy sauce or Tamari
  • 1 tablespoon rice vinegar
  • 2 tablespoons Harry & David’s Apple Cherry Chutney
  • 1 tablespoon minced garlic
  • 1/2 tablespoon ginger, finely grated
For the Salmon:
  • 1 lb wild salmon fillet cut into 4 pieces
  • 2 tablespoons Harry & David’s Apple Cherry Chutney for serving
  • 1 spray Cooking spray

Equipment

  • Broiler
  • Baking tray
  • Mixing bowl
  • Whisk
  • Measuring spoons and cups

Method
 

Preparation Steps:
  1. In a mixing bowl, combine the low sodium soy sauce (or Tamari), rice vinegar, minced garlic, ginger, and 2 tablespoons of Harry & David's Apple Cherry Chutney. Whisk until well combined.
  2. Place the wild salmon fillets in a shallow dish and pour the marinade over them. Make sure each piece is well-coated. Allow it to marinate for at least 15 minutes, or up to 1 hour in the refrigerator for deeper flavor.
  3. While the salmon is marinating, preheat your broiler to high.
  4. Line a baking tray with aluminum foil for easy cleanup and lightly spray it with cooking spray to prevent sticking.
  5. Remove the salmon from the marinade and place it skin-side down on the prepared baking tray. Broil for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Keep an eye on it to ensure it doesn’t burn!
  6. Once the salmon is done, remove it from the oven and let it rest for a minute. Serve each piece with a dollop of Harry & David’s Apple Cherry Chutney on top for an extra burst of flavor.

Notes

  • Marinate the salmon ahead of time for deeper flavor.
  • Cooked salmon can be stored in the refrigerator for up to 3 days.
  • Pair with fresh greens or grains for a quick meal.