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Homemade Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot) recipe photo

Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot)

These Buffalo Chicken Lettuce Wraps are packed with flavor and crunch! Easy to make, they're perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz boneless skinless chicken breasts
  • 1 celery stalk, diced
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 16 oz fat-free low sodium chicken broth
  • 1/2 cup cayenne pepper sauce I used Frank's
  • 6 large lettuce leaves (Bibb or Iceberg)
  • 1 1/2 cups shredded carrots
  • 2 large celery stalks, cut into 2-inch matchsticks

Equipment

  • Slow Cooker
  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Serving Platter

Method
 

  1. Start by placing the 24 oz of boneless skinless chicken breasts into your slow cooker or Instant Pot.
  2. In a bowl, mix together the diced celery, diced onion, minced garlic, and cayenne pepper sauce. Pour this mixture over the chicken, ensuring it’s well-coated.
  3. Add the 16 oz of fat-free low sodium chicken broth to the pot. This will keep the chicken moist and flavorful as it cooks.
Cook
  1. For the Slow Cooker: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  2. For the Instant Pot: Seal the lid and cook on high pressure for 10 minutes. Allow the pressure to release naturally for 10 minutes before doing a quick release.
  3. Once cooked, remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and mix it with the remaining sauce.
  4. Wash and dry the lettuce leaves. Place a generous amount of the buffalo chicken mixture into each leaf.
  5. Top your wraps with shredded carrots and matchstick celery for added crunch and nutrition.
  6. Arrange the wraps on a serving platter and dig in!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • To keep lettuce fresh, store the chicken mixture separately from the lettuce leaves.
  • Feel free to mix in your favorite spices for an extra kick!