Ingredients
Equipment
Method
Step 1: Prepare Your Ingredients
- Dice the chicken breast into bite-sized pieces. Mince the garlic cloves finely. Measure dried herbs. Chop fresh parsley for garnish and grate Parmesan cheese.
Step 2: Sear the Chicken
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add diced chicken, season lightly with salt and pepper. Cook 5-6 minutes, stirring occasionally, until golden brown and nearly cooked through. Remove from skillet and set aside.
Step 3: Build the Flavor Base
- Reduce heat to medium. Add 3 tablespoons unsalted butter to skillet. Once melted, stir in minced garlic and cook about 1 minute until fragrant. Be careful not to burn the garlic.
Step 4: Cook the Gnocchi
- Add gnocchi directly to skillet. Toss gently in buttery garlic mixture to coat. Pour in 1 cup chicken broth and sprinkle dried thyme and rosemary. Stir well to combine.
Step 5: Simmer Together
- Return seared chicken to skillet, nestling it among the gnocchi. Simmer 5-7 minutes until gnocchi is cooked through and sauce thickens slightly. Stir occasionally to prevent sticking and ensure even cooking.
Step 6: Finish and Serve
- Taste and adjust seasoning with salt and pepper as needed. Sprinkle grated Parmesan generously over skillet, letting it melt slightly. Garnish with fresh chopped parsley and serve hot straight from skillet.
Notes
- Use vegan butter and dairy-free cheese to make this dish dairy-free.
- Substitute gluten-free gnocchi for a gluten-free option.
- Add extra vegetables like spinach, cherry tomatoes, or mushrooms during simmering for added nutrition.
- For a spicy kick, add red pepper flakes with the garlic.
- Store leftovers in an airtight container in the fridge up to 3 days; reheat gently with added broth if needed.