Cajun Garlic Butter Shrimp

This Cajun Garlic Butter Shrimp is a flavor-packed delight! Juicy shrimp sautéed in garlic and butter, seasoned with zesty Cajun spices.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Southern

1/4 cup low sodium soy sauce Adds a savory umami flavor without overwhelming saltiness.
2 tablespoons light brown sugar Provides a touch of sweetness that balances the spiciness.
2 tablespoons olive oil For sautéing and enhancing the overall flavor.
1 tablespoon whole grain mustard Adds a tangy depth to the sauce.
1 teaspoon Cajun seasoning The star of the show, bringing the signature Cajun flavor.
2 cloves minced garlic For that rich, aromatic base.
2 tablespoons unsalted butter Adds richness and helps create a luscious sauce.
1 pound large peeled and deveined shrimp The main protein, tender and succulent.
Sliced green onions for garnish, adds color and flavor.

In a medium bowl, whisk together the low sodium soy sauce, light brown sugar, whole grain mustard, and Cajun seasoning.
Add the peeled and deveined shrimp to the marinade, stirring to coat them evenly. Let them sit for about 10-15 minutes.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds.
Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes until they begin to turn pink, then flip them over.
Once the shrimp are flipped, add the unsalted butter to the skillet. Allow it to melt and mix with the shrimp, creating a rich sauce. Season with salt and pepper to taste.
Remove from heat and garnish with sliced green onions. Serve over rice, pasta, or on its own.