Cake Mix Snickerdoodles

These Cake Mix Snickerdoodles are a quick and delightful treat that everyone will love!

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 servings

Course: Dessert

Cuisine: American

For the Cookies:

Baking Instructions:

Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Mix the Wet Ingredients - In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs. Mix well until everything is fully combined and smooth.
Step 3: Add the Dry Ingredients - Stir in the cream of tartar, sugar, and ground cinnamon. Mix until a soft dough forms. The dough will be a bit sticky, but that’s okay!
Step 4: Roll the Dough - Using your hands, scoop out small portions of dough (about 1 tablespoon each) and roll them into balls.
Step 5: Prepare the Cinnamon Sugar Coating - In a small bowl, mix together the remaining sugar and ground cinnamon. Roll each dough ball in this mixture until fully coated.
Step 6: Bake - Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Step 7: Cool and Enjoy - Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cake Mix Snickerdoodles warm or at room temperature!