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Homemade Carne Asada photo

Carne Asada

This Carne Asada is a flavor explosion! Juicy, marinated flank steak grilled to perfection, perfect for tacos, burritos, or a cozy dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1 tbsp Olive Oil
  • 2 Limes, juiced
  • 1/4 cup Orange Juice
  • 1/4 cup Soy Sauce
  • 6 cloves Garlic, minced
  • 1 tsp Oregano
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 2 tsp Salt
  • 1 tsp Pepper
For the Steak:
  • 3-4 lbs Flank Steak The star of the show, flank steak is perfect for marinating and grilling.

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Whisk or fork
  • Meat thermometer
  • Plastic Wrap or Ziplock Bags

Method
 

Instructions:
  1. In a mixing bowl, combine the olive oil, lime juice, orange juice, soy sauce, minced garlic, oregano, chili powder, cumin, salt, and pepper. Use a whisk or fork to mix everything together until well blended.
  2. Place the flank steak in a large ziplock bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or ideally overnight.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Remove the steak from the marinade and let any excess drip off. Place the steak on the grill and cook for about 6-7 minutes on each side for medium-rare.
  5. Once cooked to your liking, remove the steak from the grill and let it rest for about 5-10 minutes. After resting, slice the steak against the grain into thin strips.
  6. Serve the Carne Asada with warm tortillas, fresh salsa, or alongside your favorite sides.

Notes

  • Marinate overnight for maximum flavor.
  • Flank steak is the best cut for tenderness.
  • Let the steak rest before slicing for juiciness.