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Homemade Carrabbas Olive Oil Bread Dip photo

Carrabbas Olive Oil Bread Dip

This Carrabbas Olive Oil Bread Dip is incredibly easy to make and bursting with flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1/8 teaspoon oregano
  • 1/8 teaspoon basil
  • 1/8 teaspoon rosemary
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons minced garlic
  • 3 tablespoons extra virgin olive oil

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Serving dish

Method
 

  1. Start by assembling all your ingredients on a clean countertop.
  2. In a small mixing bowl, combine the oregano, basil, rosemary, kosher salt, ground black pepper, and red pepper flakes. Use a whisk or fork to blend these dry ingredients until they are evenly mixed.
  3. Add the minced garlic to the bowl and mix well with the dry ingredients.
  4. Slowly drizzle the extra virgin olive oil into the bowl while stirring continuously.
  5. Taste your dip and adjust the seasoning if necessary.
  6. Transfer your Carrabbas Olive Oil Bread Dip to a serving dish and enjoy it with warm, crusty bread.

Notes

  • You can use dried herbs instead of fresh, but adjust the quantities.
  • The dip can be stored in an airtight container for up to one week.
  • Consider adding grated Parmesan or crumbled feta for extra creaminess.