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Homemade Charred Broccoli recipe photo

Charred Broccoli

This Charred Broccoli is a game-changer! Crispy, flavorful, and perfect alongside any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16 ounces broccoli florets trimmed to similar sizes
  • 5 garlic cloves peeled and chopped
  • 2 tablespoons olive oil
  • 1.5 teaspoons salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon red pepper flakes optional
  • 1 lemon zest of
  • Grated Parmesan cheese for serving, optional

Equipment

  • Large baking sheet
  • Mixing bowl
  • Chef’s knife
  • Spatula
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat Your Oven
    Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving that desirable char.
  2. Step 2: Prepare the Broccoli
    In a large mixing bowl, combine the broccoli florets with the chopped garlic. Drizzle the olive oil over the top and sprinkle with salt, black pepper, onion powder, and red pepper flakes (if using). Toss everything together until the broccoli is well-coated.
  3. Step 3: Spread on the Baking Sheet
    Transfer the seasoned broccoli mixture onto the large baking sheet. Spread it out in a single layer to ensure even cooking. If the florets are too crowded, they may steam instead of char.
  4. Step 4: Roast in the Oven
    Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, use the spatula to toss the broccoli to ensure even charring. Look for a nice golden-brown color and crispy edges.
  5. Step 5: Add Lemon Zest
    Once the broccoli is fully cooked, remove it from the oven and sprinkle the zest of one lemon over the top. This will add a fresh burst of flavor.
  6. Step 6: Serve with Parmesan
    If desired, finish with a generous sprinkle of grated Parmesan cheese before serving. Enjoy your charred broccoli hot from the oven!

Notes

  • Cooked charred broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or skillet to regain crispy texture.
  • Chop broccoli and prepare seasoning ahead of time for easier meal prep.