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Homemade Cheesecake Factory Honey Truffle Chicken Copycat recipe photo

Cheesecake Factory Honey Truffle Chicken Copycat

This Honey Truffle Chicken is a must-try! Crispy fried chicken drizzled with sweet truffle honey—perfect for impressing family and friends!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2-4 pieces chicken breasts
  • 1 cup buttermilk *
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon ground black pepper to taste
  • 2 quarts vegetable oil for frying
  • 2 tablespoons truffle honey
  • 1 teaspoon white truffle oil (optional, but will add extra flavor)
For the Asparagus:
  • 1 bunch thin asparagus spears trimmed
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lemon juice

Equipment

  • Deep frying pan or Dutch oven
  • Mixing bowls
  • Whisk
  • Meat thermometer
  • Slotted spoon or tongs
  • Baking sheet

Method
 

Preparation Steps:
  1. Start by marinating the chicken breasts in buttermilk. Combine the chicken breasts and buttermilk in a mixing bowl, cover, and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
  2. While the chicken is marinating, prepare the flour mixture. In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk together until well combined.
  3. In a deep frying pan or Dutch oven, heat the vegetable oil over medium-high heat. Ensure there is enough oil to fully submerge the chicken. To test if the oil is hot enough, drop a small amount of the flour mixture into the oil; if it sizzles, it’s ready!
  4. Once the chicken has marinated, let the excess buttermilk drip off. Dredge the chicken in the flour mixture, ensuring it’s fully coated. Shake off any excess flour.
  5. Carefully place the coated chicken breasts in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove from the oil and place on a baking sheet lined with paper towels to absorb excess oil.
  6. While the chicken is frying, toss the asparagus spears in olive oil, sea salt, black pepper, garlic powder, and lemon juice. Sauté in a skillet over medium heat for about 5-7 minutes or roast in the oven at 400°F for the same time until tender.
  7. Once the chicken is cooked and the asparagus is ready, drizzle the fried chicken with truffle honey and, if using, the white truffle oil.
  8. Plate your crispy Honey Truffle Chicken alongside the sautéed asparagus. Enjoy your homemade rendition with family and friends!

Notes

  • For extra flavor, consider adding fresh herbs to the asparagus.
  • This dish can also be made with chicken thighs for a juicier option.
  • To keep the chicken crispy, avoid overcrowding the pan when frying.