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Easy Cheesy Baked Jalapeno Poppers photo

Cheesy Baked Jalapeno Poppers

These Cheesy Baked Jalapeno Poppers are a crowd-pleasing snack with a perfect blend of flavors and textures!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Poppers:
  • 8 jalapenos
  • 4 ounces cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1 green onion finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1 egg
  • Panko bread crumbs for topping
  • Cooking spray

Equipment

  • Oven-safe baking dish
  • Mixing bowl
  • Knife
  • Cooking Spray
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Carefully slice each jalapeno in half lengthwise and remove seeds and membranes.
  3. Step 3: In a mixing bowl, combine cream cheese, cheddar cheese, green onion, garlic powder, and red pepper flakes. Mix until creamy.
  4. Step 4: Fill each jalapeno half with the cheese mixture.
  5. Step 5: Whisk the egg and dip the filled jalapenos in the egg, then roll in panko bread crumbs.
  6. Step 6: Place in a greased baking dish and lightly spray the tops with cooking spray. Bake for 20-25 minutes.
  7. Step 7: Let them cool slightly before serving warm.

Notes

  • For extra heat, leave some seeds in the jalapenos.
  • These can be prepared a day ahead and refrigerated before baking.
  • Store leftovers in an airtight container for up to 3 days.