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Homemade Cheesy Bread Recipe photo

Cheesy Bread Recipe

This Cheesy Bread is a must-try! Crispy, gooey, and packed with flavor, it's the perfect side for any meal or a delicious snack!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Mixture:
  • 1 loaf French bread cut in half lengthwise
  • 8 tablespoons unsalted butter softened
  • 1 teaspoon dried minced garlic
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped parsley
  • 1/4 cup mayonnaise (Best Foods or Hellman's)
  • 1 tablespoon sour cream
  • 2 cups freshly shredded sharp Cheddar cheese
  • 1 cup freshly shredded mozzarella cheese

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Instructions
  1. Step 1: Preheat Your Oven
    Preheat your oven to 400°F (200°C). A hot oven is essential for achieving that crispy crust while melting the cheese to perfection.
  2. Step 2: Prepare the Cheesy Mixture
    In your mixing bowl, combine the softened butter, dried minced garlic, garlic powder, salt, chopped parsley, mayonnaise, and sour cream. Mix until all ingredients are well incorporated.
  3. Step 3: Add the Cheeses
    Fold in the freshly shredded sharp Cheddar and mozzarella cheeses to the mixture. Make sure every bit of cheese is coated with the buttery goodness.
  4. Step 4: Assemble the Bread
    Place the cut halves of the French bread on a baking sheet, cut side up. Spread the cheesy mixture evenly over each half, making sure to cover it generously.
  5. Step 5: Bake
    Bake in the preheated oven for about 10-15 minutes or until the cheese is bubbly and golden. Keep an eye on it to prevent burning!
  6. Step 6: Serve and Enjoy
    Once out of the oven, let it cool for a minute, then slice into pieces. Serve warm and watch it disappear in no time!

Notes

  • For a vegan version, substitute with vegan butter and cheese.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the oven to restore crispiness.