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Homemade Chewy Lime Sugar Cookies photo

Chewy Lime Sugar Cookies

These Chewy Lime Sugar Cookies are a refreshing twist on a classic treat! Irresistibly zesty and chewy, they're perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 large lime zest finely minced
  • 3 tablespoons lime juice
  • 1/2 cup unsweetened toasted coconut
  • 1/2 cup sugar for rolling cookies

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie Scoop
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. Step 3: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  4. Step 4: Add in the egg, vanilla extract, lime zest, and lime juice, mixing until well combined.
  5. Step 5: Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined.
  6. Step 6: Gently fold in the toasted coconut with a spatula.
  7. Step 7: Using a cookie scoop, portion out the dough and roll each ball in sugar.
  8. Step 8: Place cookie balls onto a lined baking sheet, spacing them about 2 inches apart, and bake for 10-12 minutes.
  9. Step 9: Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

  • For a fun twist, try adding colorful sprinkles to the dough.
  • Store cookies in an airtight container for up to a week.
  • Freeze cookies for up to three months for longer storage.