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Easy Chicken Enchilada Skillet Recipe photo

Chicken Enchilada Skillet Recipe

This Chicken Enchilada Skillet is a quick and comforting meal packed with flavor! Tender chicken, vibrant veggies, and melty cheese make it a must-try!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Skillet:
  • 3 pieces boneless skinless chicken breasts cubed into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 medium red onion diced
  • 1 medium jalapeno pepper deseeded and diced
  • 14 ounces diced tomatoes with peppers canned
  • 10 ounces enchilada sauce
  • 2 cups tortilla chips crumbled
  • 8 ounces Monterey Jack cheese grated
  • Sour cream optional, for serving

Equipment

  • Large skillet
  • Spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken
    Start by heating the olive oil in a large skillet over medium heat. Once hot, add the cubed chicken breasts to the skillet. Season lightly with salt and pepper, and cook until the chicken is browned and cooked through, about 6-8 minutes.
  2. Step 2: Sauté the Vegetables
    Once the chicken is cooked, add the diced red onion and jalapeno pepper to the skillet. Stir and cook for an additional 3-4 minutes, until the onion is translucent and the peppers have softened.
  3. Step 3: Add the Tomatoes and Sauce
    Pour in the canned diced tomatoes with peppers and the enchilada sauce. Stir everything together, allowing the flavors to meld, and let it simmer for about 5 minutes.
  4. Step 4: Mix in the Tortilla Chips
    Gently fold in the crumbled tortilla chips, making sure they are well-coated with the sauce. This will add a wonderful crunch and flavor to the skillet.
  5. Step 5: Cheese It Up
    Sprinkle the grated Monterey Jack cheese evenly over the top of the skillet. Cover the skillet with a lid and let it cook for a few more minutes until the cheese is melted and bubbly.
  6. Step 6: Serve and Enjoy
    Once the cheese is melted, remove the skillet from the heat. Serve hot, with a dollop of sour cream on top if desired. Enjoy your delicious Chicken Enchilada Skillet!

Notes

  • For a spicier kick, leave some seeds in the jalapeno.
  • This dish can be made vegetarian by replacing chicken with beans.
  • Leftovers can be stored in an airtight container for up to 3 days.