Go Back
Easy Chicken Pesto Tortellini photo

Chicken Pesto Tortellini

This Chicken Pesto Tortellini is a cozy weeknight winner! Creamy pesto, tender chicken, and cheesy tortellini come together for a delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 oz cheese tortellini fresh or frozen
  • 1 tablespoon olive oil
  • 12 oz boneless skinless chicken breasts cut into bite-sized pieces
  • 1/2 cup basil pesto homemade or store-bought
  • 1 1/2 cups halved grape tomatoes
  • 1/4 cup chopped basil fresh
  • Kosher salt and black pepper to taste
  • fresh basil for garnish
  • Parmesan cheese for garnish

Equipment

  • Large skillet or frying pan
  • Pot for boiling tortellini
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Begin by boiling a pot of salted water. Once the water is boiling, add the cheese tortellini and cook according to the package instructions until they are al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Once the oil is hot, add the cut chicken breasts, seasoning with kosher salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
  3. Once the chicken is cooked, add the halved grape tomatoes to the skillet. Stir well and cook for an additional 2-3 minutes, allowing the tomatoes to soften slightly.
  4. Reduce the heat to low and stir in the basil pesto until the chicken and tomatoes are well coated.
  5. Add the cooked tortellini to the skillet, gently tossing everything together until the tortellini is warmed through and coated with the pesto mixture.
  6. Remove the skillet from heat, and sprinkle the chopped basil over the top. For an extra touch, garnish with fresh basil and grated Parmesan cheese if desired. Serve immediately and enjoy!

Notes

  • Using homemade pesto can elevate this dish with fresher flavors.
  • Adjust the amount of pesto to suit your taste; more pesto means more flavor!
  • Add a splash of cream or a dollop of ricotta cheese for a creamier texture.
  • This dish is great for meal prep; it holds up well in the fridge for leftovers.