Start by boiling your chicken. Once cooked, allow it to cool before cutting it into bite-sized pieces.
Dice the red onion and chop the dill pickles. Aim for uniform sizes to ensure even distribution in the salad.
In a large mixing bowl, add the boiled chicken, mayonnaise, chopped dill pickles, and diced red onion.
Using a spoon or spatula, gently mix all the ingredients together until the chicken is well-coated in the mayonnaise, and the pickles and onions are evenly mixed throughout.
Taste your chicken salad and adjust the seasoning if necessary. You can add a pinch of salt or pepper to enhance the flavors further.
For the best flavor, cover the bowl and refrigerate the chicken salad for at least 30 minutes before serving.
