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Homemade Chimichurri Baked Salmon photo

Chimichurri Baked Salmon

This Chimichurri Baked Salmon is a flavor-packed weeknight winner! Easy to prepare, it's a dish that impresses without the fuss.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 fillets Salmon each about 6 oz
  • 1 tablespoon Olive oil
  • 1/2 piece Lemon juice only
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Chimichurri sauce

Equipment

  • Baking dish
  • Measuring spoons
  • Fish spatula
  • Mixing bowl

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Place the salmon fillets in a baking dish. Drizzle with olive oil and lemon juice, and season with salt and pepper.
  3. Step 3: Spoon chimichurri sauce over the fillets, ensuring they are well coated.
  4. Step 4: Bake for 12-15 minutes until the salmon flakes easily with a fork.
  5. Step 5: Serve warm with reserved chimichurri sauce and your favorite sides.

Notes

  • Store leftover salmon in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for best results.
  • Chimichurri can be made ahead and stored in the refrigerator for a week.