Make sure all your ingredients are at room temperature, especially the cream cheese.
In a mixing bowl, add the softened herb and garlic cream cheese. Using a hand mixer or a whisk, beat until smooth.
Gradually add the sour cream to the cream cheese mixture. Continue to mix until fully combined and creamy.
Sprinkle the dry ranch dressing mix into the bowl and mix again until everything is well incorporated.
Give your Chip Dip a taste. If you want more flavor, feel free to add a pinch of salt or more ranch mix according to your preference.
Transfer the dip to a serving dish and refrigerate for at least 30 minutes. Serve chilled with your favorite chips or veggies!
