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Homemade Chipotle Chicken Bowl photo

Chipotle Chicken Bowl

This Chipotle Chicken Bowl is a delicious and customizable meal that brings vibrant flavors to your kitchen!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Tablespoons olive oil for cooking the chicken and adding richness
  • 1 Tablespoon taco seasoning for that iconic chipotle flavor
  • 1 teaspoon lemon pepper adds a zesty kick
  • 3 cups cold water essential for cooking the rice
  • 1 Tablespoon salt enhances all the flavors
  • 1.5 cups white rice the base of your bowl
  • 2 Tablespoons lime juice about one lime, for freshness
  • 1 cup cilantro chopped, for garnish and flavor
  • 1 cup black beans for added protein and texture
  • 1 cup lettuce shredded, to add crunch
  • 1 cup Pico de Gallo or diced tomatoes for freshness and color
  • 1 cup guacamole a creamy topping that elevates the bowl
  • 1 cup mozzarella cheese shredded, for a cheesy finish

Equipment

  • Large skillet
  • Medium saucepan
  • Cutting board and knife
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the cubed chicken breasts. Sprinkle the taco seasoning and lemon pepper over the chicken. Cook until the chicken is golden brown and fully cooked, about 7-10 minutes. Stir occasionally to ensure even cooking.
  2. While the chicken is cooking, rinse the white rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, 3 cups of cold water, and 1 teaspoon of salt. Bring to a boil, then reduce to low heat, cover, and simmer for about 18-20 minutes or until the rice is tender and all the water is absorbed.
  3. Once the chicken and rice are cooked, it’s time to assemble your Chipotle Chicken Bowl. In a serving bowl, layer the rice as the base. Top with the cooked chicken, black beans, shredded lettuce, Pico de Gallo or diced tomatoes, and guacamole. Drizzle lime juice over the top and sprinkle with chopped cilantro and shredded mozzarella cheese.
  4. Serve immediately while everything is warm and fresh. Enjoy your homemade Chipotle Chicken Bowl as is, or feel free to add extra toppings like jalapeños, corn, or your favorite hot sauce for an extra kick!

Notes

  • Don’t overcrowd the pan when cooking chicken; this can lead to steaming instead of browning.
  • Ensure your rice is rinsed thoroughly to avoid excessive starch, which can make it gummy.
  • Use fresh ingredients, especially for toppings like guacamole and Pico de Gallo, for the best flavor.