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Homemade Chipotle Chicken Enchilada Skillet photo

Chipotle Chicken Enchilada Skillet

This Chipotle Chicken Enchilada Skillet is packed with flavor and ready in under 30 minutes—perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Skillet:
  • 3 cups shredded rotisserie chicken
  • 1 10-ounce can enchilada sauce
  • 1/2 cup chunky salsa
  • 1/3 cup water
  • 1/2 cup canned black beans rinsed and drained
  • 1 4-ounce can diced green chilies
  • 2 chipotle peppers in adobo sauce minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 medium flour tortillas cut into strips
  • 1 1/2 cups shredded Mexican cheese blend
  • Sliced green onion, cilantro, sour cream, and salsa for serving

Equipment

  • Large skillet or sautĂ© pan
  • Spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

Cooking Instructions:
  1. Heat your large skillet over medium heat. Add the shredded rotisserie chicken, enchilada sauce, chunky salsa, and water. Stir to combine everything well.
  2. Add the rinsed black beans, diced green chilies, and minced chipotle peppers to the skillet. Sprinkle in the dried oregano, chili powder, ground cumin, and season with salt and pepper. Stir until all ingredients are well incorporated.
  3. Gently fold in the tortilla strips, making sure they are evenly coated with the sauce and chicken mixture. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld together.
  4. Sprinkle the shredded Mexican cheese blend evenly over the top of the skillet. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.
  5. Once the cheese is melted, remove the skillet from heat. Garnish with sliced green onions, fresh cilantro, a dollop of sour cream, and additional salsa if desired. Serve hot and enjoy your flavorful Chipotle Chicken Enchilada Skillet!

Notes

  • For gluten-free, use corn tortillas instead of flour tortillas.
  • Dairy-free? Swap the cheese for a dairy-free alternative.
  • This dish makes great leftovers; store in an airtight container for up to 3 days.