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Homemade Chocolate Butter Cake photo

Chocolate Butter Cake

This Chocolate Butter Cake is rich, moist, and perfectly chocolatey! A simple recipe that delivers big flavor for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 box chocolate cake mix (15-16 ounces)
  • 1 box instant chocolate pudding mix (3.4 ounces)
  • 4 large eggs
  • ½ cup unsalted Challenge Butter (melted)
  • 1 cup milk (237ml)
  • 1 teaspoon butter extract (optional)
  • ¼ cup unsalted Challenge Butter (57g)
  • ¾ cup granulated sugar (150g)
  • 1 tablespoon unsweetened cocoa powder (5g)
  • 2 tablespoons water (29ml)
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9x13-inch Baking Pan
  • Cooling rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Grease your baking pan with butter or non-stick spray.
  2. In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, and unsweetened cocoa powder. Whisk them together until well combined.
  3. In another bowl, whisk together the melted butter, milk, eggs, butter extract (if using), and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined; a few lumps are okay.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Once baked, cool the cake in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
  7. While the cake is cooling, prepare the chocolate butter frosting by creaming together the remaining unsalted butter, granulated sugar, and a splash of water until smooth. Add cocoa powder to taste.

Notes

  • This cake is best enjoyed fresh but can be stored at room temperature for a few days.
  • Layer the cake with ganache or serve with whipped cream and berries for an extra treat!
  • Add a pinch of espresso powder to enhance the chocolate richness.