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Homemade Chocolate Cake Batter Milkshake photo

Chocolate Cake Batter Milkshake

Indulge in this thick and creamy Chocolate Cake Batter Milkshake, blending rich chocolate flavors with ice cream for a delightful treat!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk
  • 1 cup vanilla ice cream (or chocolate ice cream for extra chocolatey kick)
  • ½ cup devils food cake chocolate cake mix (or another favorite flavor or brownie mix)
  • 3 tablespoons chocolate syrup divided
  • ½ teaspoon vanilla extract
  • Whipped topping (for garnishing, optional)
  • Sprinkles (for garnishing, optional)

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Spoon

Method
 

  1. Gather all your ingredients and tools. Make sure you have everything ready to go.
  2. In your blender, combine the milk, ice cream, chocolate cake mix, 2 tablespoons of chocolate syrup, and vanilla extract.
  3. Blend the mixture on high until it becomes smooth and creamy. Adjust thickness by adding more ice cream or milk as needed.
  4. Taste your milkshake and adjust sweetness by adding more chocolate syrup if desired.
  5. Pour the milkshake into serving glasses and top with whipped topping and sprinkles if desired.

Notes

  • For a dairy-free option, use almond or oat milk instead of regular milk.
  • Substitute vanilla ice cream with chocolate ice cream for a richer flavor.
  • Experiment with different cake mixes for unique flavor combinations.