Preheat your oven to 350°F (175°C) to ensure even baking.
Line a muffin tin with paper liners or grease it with cooking spray.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, maple syrup, vegetable oil, and eggs until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Fold in the chocolate chips until evenly distributed.
Spoon the batter into the muffin tin, filling each cup about two-thirds full.
Bake for 15-20 minutes or until a toothpick comes out clean.
Let the muffins cool for a few minutes before transferring them to a wire rack.
