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Homemade Chocolate Cupcakes For Two photo

Chocolate Cupcakes For Two

These Chocolate Cupcakes For Two are rich, chocolaty, and topped with cream cheese frosting—perfect for a sweet treat with someone special!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 5 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 3 teaspoons unsweetened cocoa powder
  • 1 teaspoon semi-sweet chocolate chips or chunks melted
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/16 teaspoon salt (a dash)
  • 3 tablespoons cold water
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 2 tablespoons cream cheese softened
  • 1 teaspoon heavy cream
  • 1 drop pink gel food coloring
  • 4 oz. semi-sweet chocolate chopped
  • 1/4 cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • 1 tablespoon corn syrup

Equipment

  • Mixing bowls
  • Whisk
  • Measuring spoons
  • Cupcake liners
  • Muffin tin
  • Microwave or double boiler

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and rise perfectly.
  2. Step 2: Line your muffin tin with cupcake liners.
  3. Step 3: In a mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Whisk them together until well combined.
  4. Step 4: In a separate bowl, mix the cold water, canola oil, vanilla extract, and white vinegar. Then, add the melted chocolate chips or chunks, stirring until fully incorporated.
  5. Step 5: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!
  6. Step 6: Divide the batter evenly between the cupcake liners. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Step 7: While the cupcakes are baking, prepare the cream cheese frosting. In a mixing bowl, blend the softened cream cheese, heavy cream, pink gel food coloring, and granulated sugar until smooth and creamy.
  8. Step 8: Once the cupcakes are done, allow them to cool completely in the tin for about 10 minutes, then transfer to a wire rack. Once fully cooled, frost with your cream cheese mixture.
  9. Step 9: Now, you can enjoy your delicious Chocolate Cupcakes For Two!

Notes

  • These cupcakes are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.
  • Unfrosted cupcakes can be frozen for up to 2 months; thaw when ready to enjoy!
  • Feel free to substitute ingredients to suit dietary needs, such as using gluten-free flour or dairy-free alternatives.