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Homemade Chocolate Milkshake photo

Chocolate Milkshake

This Chocolate Milkshake is a creamy, rich treat that’s perfect for any occasion!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Milkshake:
  • 6 cups vanilla ice cream or chocolate ice cream
  • 1/3 cup milk regular or chocolate milk
  • 1/3 cup chocolate sauce for drizzling on top
  • to taste whipped cream optional for topping

Equipment

  • Blender
  • Spoon or spatula
  • Glass or cup
  • Measuring cups

Method
 

Instructions:
  1. Step 1: Gather Your Ingredients
  2. Step 2: Add the Ice Cream
    In your blender, add 6 cups of your chosen ice cream. Whether you opt for vanilla or chocolate, make sure it’s softened slightly to make blending easier.
  3. Step 3: Pour in the Milk
    Add the 1/3 cup of milk to the blender. If you prefer a thicker shake, start with less milk and add more as needed.
  4. Step 4: Add the Chocolate Sauce
    Drizzle in the 1/3 cup of chocolate sauce. You can adjust this amount based on how chocolatey you want your shake to be.
  5. Step 5: Blend Until Smooth
    Secure the lid on the blender and blend on high until all ingredients are well combined and smooth. Stop to scrape down the sides if necessary.
  6. Step 6: Check the Consistency
    If your milkshake is too thick, add a little more milk and blend again until you reach your desired consistency.
  7. Step 7: Serve and Top
    Pour your chocolate milkshake into a glass. If desired, top it with whipped cream and an extra drizzle of chocolate sauce for that picture-perfect finish.

Notes

  • Use slightly softened ice cream for easier blending.
  • Experiment with different ice cream flavors for unique tastes.
  • Store leftovers in an airtight container in the freezer for 1-2 weeks.