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Quick Chocolate Peanut Butter Fudge Bars. photo

Chocolate Peanut Butter Fudge Bars.

This Chocolate Peanut Butter Fudge Bars recipe is a decadent delight! Creamy peanut butter meets rich chocolate for a quick, easy treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 40 cookies chocolate wafer cookies or Oreos without filling
  • 4 tablespoons salted butter melted
For the Peanut Butter Layer:
  • 1 cup creamy peanut butter
  • 1/4 cup pure maple syrup
  • 2 teaspoons instant coffee
For the Chocolate Fudge Layer:
  • 1 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 2 cups semi-sweet chopped chocolate or chocolate chips
  • 2 teaspoons vanilla extract
  • 1/4 cup melted coconut oil
  • to taste sea salt if desired

Equipment

  • 9x9 inch baking pan
  • Mixing bowls
  • Microwave-safe dish
  • Spatula
  • Double boiler (optional)

Method
 

Instructions:
  1. Step 1: Prepare the Crust: Preheat your oven to 350°F (175°C). In a food processor, pulse the chocolate wafer cookies or Oreos until they become fine crumbs. Transfer the crumbs to a mixing bowl and combine them with the melted butter. Mix until the crumbs are evenly coated.
  2. Step 2: Press the Crust: Pour the crumb mixture into the prepared baking pan and press it firmly into the bottom to create an even layer. Bake for 10 minutes, then remove it from the oven and let it cool.
  3. Step 3: Make the Peanut Butter Layer: In a separate bowl, combine the creamy peanut butter, pure maple syrup, and instant coffee. Mix until smooth and well incorporated. Spread this mixture evenly over the cooled crust.
  4. Step 4: Prepare the Chocolate Fudge Layer: In a microwave-safe dish, combine the heavy cream and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth. Stir in the vanilla extract and melted coconut oil.
  5. Step 5: Assemble the Bars: Pour the chocolate fudge mixture over the peanut butter layer. Use a spatula to spread it evenly. If desired, sprinkle sea salt on top for that perfect sweet-and-salty touch.
  6. Step 6: Chill and Set: Refrigerate the bars for at least 2 hours, or until they are firm. Once set, remove from the pan and slice into squares.

Notes

  • Store in an airtight container in the refrigerator for up to two weeks.
  • For longer storage, freeze the bars for up to three months, separating layers with parchment paper.
  • Allow to thaw in the refrigerator before enjoying if frozen.