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Homemade Chocolate Strawberry Cups photo

Chocolate Strawberry Cups

Indulge in these elegant Chocolate Strawberry Cups, where fresh strawberries meet creamy chocolate for a delightful dessert!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cups:
  • 1/2 cup strawberries, hulled
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/2 cup canned coconut milk
  • 1/3 cup fat-free cream cheese, softened
  • 5 ounces milk chocolate, coarsely chopped
  • 7 strawberries, quartered
  • Fresh mint leaves To garnish

Equipment

  • Mixing bowl
  • Double boiler or microwave-safe bowl
  • Mini muffin tin
  • Spoon or small spatula
  • Whisk
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare the Strawberries - Hull and chop the strawberries, then mix with honey and lemon juice. Set aside.
  2. Step 2: Mix the Cream Cheese and Coconut Milk - Blend softened cream cheese and coconut milk until smooth.
  3. Step 3: Melt the Chocolate - Melt chopped milk chocolate in a double boiler or microwave until smooth.
  4. Step 4: Create the Chocolate Cups - Coat mini muffin tin with melted chocolate and refrigerate for 10-15 minutes.
  5. Step 5: Add the Filling - Spoon the cream cheese mixture into the chocolate cups and top with honey-lemon strawberries.
  6. Step 6: Finish with Chocolate - Seal with more melted chocolate and refrigerate for another 10-15 minutes.
  7. Step 7: Serve and Garnish - Remove from the tin, arrange on a platter, and garnish with fresh mint leaves.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Ensure cream cheese is at room temperature to avoid lumps.
  • For a twist, substitute strawberries with seasonal fruits like raspberries or peaches.