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Homemade Chow Mein photo

Chow Mein

This Chow Mein is a one-pan wonder! Tender chicken, crisp vegetables, and savory noodles come together for a delightful and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

For the Chow Mein:
  • 14 oz yakisoba refrigerated noodles
  • 1 lb boneless skinless chicken breasts
  • to taste Salt
  • to taste Pepper
  • 3 Tablespoons vegetable oil or canola oil
  • 2 cups finely shredded cabbage
  • 1 large carrot shredded
  • 2 ribs celery chopped
  • 4 green onions chopped, white and green separated
  • 3 cloves garlic minced
  • 2 teaspoons freshly grated ginger
  • 1 cup fresh bean sprouts (optional)
  • 1/4 cup oyster sauce
  • 1/3 cup low-sodium soy sauce
  • 2 Tablespoons sesame oil
  • 1 Tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 1 Tablespoon light brown sugar
  • 1-2 teaspoons Asian Garlic Chili Sauce (for spice, optional)

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Small bowl

Method
 

Instructions:
  1. Step 1: Prepare the Chicken. Cut the chicken into thin strips and season with salt and pepper.
  2. Step 2: Cook the Chicken. Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove from skillet.
  3. Step 3: Sauté the Vegetables. In the same skillet, add another tablespoon of oil if needed. Sauté the white parts of green onions, garlic, and ginger for 1 minute. Add cabbage, carrot, and celery; sauté for 3-4 minutes.
  4. Step 4: Add the Noodles. Add yakisoba noodles directly or prepare chow mein noodles as per package instructions. Mix with vegetables.
  5. Step 5: Make the Sauce. In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, rice vinegar, cornstarch, and brown sugar. Pour over noodles and vegetables.
  6. Step 6: Combine Chicken and Final Touches. Add cooked chicken back to the skillet with green onion tops and bean sprouts. Toss and cook for 2-3 minutes until heated through.
  7. Step 7: Serve. Serve hot, garnished with extra green onions if desired.

Notes

  • Customize with shrimp, tofu, or beef for protein variations.
  • Add bell peppers, snap peas, or broccoli for extra veggies.
  • Store leftovers in an airtight container for up to 3 days.