Ingredients
Equipment
Method
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Line a baking sheet with aluminum foil or parchment paper.
- Step 3: Arrange the saltine crackers in a single layer on the prepared baking sheet.
- Step 4: In a medium saucepan over medium heat, combine the unsalted butter and brown sugar. Stir until the butter melts and the mixture comes to a gentle boil. Boil for 3-4 minutes until it turns a deep golden color.
- Step 5: Carefully pour the hot caramel over the arranged saltine crackers and spread evenly with a spatula.
- Step 6: Bake in the preheated oven for 5-6 minutes until bubbly.
- Step 7: Remove from the oven and sprinkle chocolate chips over the hot caramel. Let sit for a few minutes to soften, then spread the melted chocolate evenly.
- Step 8: Sprinkle colorful sprinkles over the chocolate before it sets.
- Step 9: Let cool at room temperature for 30 minutes, then refrigerate for another 30 minutes to set before breaking into pieces.
Notes
- Experiment with different types of crackers for a unique twist.
- Store leftovers in an airtight container at room temperature for up to a week.
- For a gluten-free version, use gluten-free crackers.