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Homemade Classic Buffalo Wings photo

Classic Buffalo Wings

These Classic Buffalo Wings are the ultimate game day snack! Spicy, tangy, and utterly addictive, they are sure to impress your guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 2 lbs chicken wings (drumettes and wing flats)
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • ½ cup unsalted butter
  • ½ cup hot sauce (i.e., Franks)
  • ½ teaspoon garlic powder
  • ½ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • to taste Blue cheese dressing for dipping
  • to taste Celery cut into strips

Equipment

  • Large Pot or Deep Fryer
  • Slotted spoon or tongs
  • Mixing bowls
  • Paper towels
  • Serving Platter

Method
 

Cooking Instructions:
  1. 1. Prepare the Wings: Start by patting the chicken wings dry with paper towels. This helps to achieve that crispy skin once fried.
  2. 2. Season the Wings: In a large bowl, combine the Kosher salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. Toss the wings in this spice mix until they are well coated.
  3. 3. Heat the Oil: In a large pot or deep fryer, pour in enough vegetable oil to cover the wings completely (at least 3 inches). Heat the oil to 375°F (190°C).
  4. 4. Fry the Wings: Carefully add the seasoned wings to the hot oil in batches to avoid overcrowding. Fry for about 8-10 minutes or until golden brown and crispy. Use a slotted spoon or tongs to remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.
  5. 5. Make the Sauce: While the wings are frying, melt the unsalted butter in a saucepan over medium heat. Once melted, stir in the hot sauce, garlic powder, Kosher salt, and black pepper until well combined.
  6. 6. Toss the Wings: In a large bowl, pour the hot sauce mixture over the fried wings. Toss until the wings are evenly coated in the sauce.
  7. 7. Serve and Enjoy: Arrange the wings on a serving platter and serve with a side of blue cheese dressing and celery sticks for dipping.

Notes

  • For extra crispy wings, ensure they are completely dry before seasoning.
  • Consider using an air fryer for a lighter, but still crispy option.
  • Store leftover wings in an airtight container for up to 3 days.