Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare Your Workspace - Start by lining a baking sheet with parchment paper. This will prevent your bark from sticking and make cleanup a breeze.
- Step 2: Melt the Candy Melts - In separate microwave-safe bowls, measure out the pink, yellow, turquoise, and lavender candy melts. Microwave each bowl in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat them!
- Step 3: Create the Base Layer - Pour the melted pink candy melts onto the prepared baking sheet. Using a spatula, spread the melted candy into an even layer.
- Step 4: Swirl in the Colors - Take the melted yellow, turquoise, and lavender candy melts and drizzle them over the pink layer. Use a toothpick or the tip of your spatula to swirl the colors together gently.
- Step 5: Add the Sprinkles - While the melted candy is still soft, generously sprinkle colorful sprinkles over the top.
- Step 6: Finish with Glitter - Lightly spray the entire surface with edible glitter spray for a stunning shimmer.
- Step 7: Chill - Place the baking sheet in the refrigerator for about 30 minutes, or until the bark is fully set and hard.
- Step 8: Break Into Pieces - Once set, carefully peel the bark off the parchment paper and break it into pieces of your desired size.
Notes
- Work quickly when spreading and swirling the melted candy to prevent hardening.
- Add flavoring to the candy melts like vanilla or almond extract for a unique twist.
- Utilize leftover melted candy for drizzling over pretzels or popcorn.
