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Homemade Cookies and Cream Cheesecake Bars photo

Cookies and Cream Cheesecake Bars

Indulge in these creamy, dreamy Cookies and Cream Cheesecake Bars! With an Oreo crust and rich filling, they’re a hit for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 16 ounces Oreo cookies crushed
  • 4 tablespoons unsalted butter melted
For the Filling:
  • 3 packages cream cheese at room temperature
  • 3/4 cup granulated white sugar
  • 3/4 cup sour cream at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 large eggs at room temperature

Equipment

  • 9x13-inch Baking Pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 325°F (160°C). In a mixing bowl, crush the Oreo cookies into fine crumbs. Combine with melted butter until coated.
  2. Step 2: Line the baking pan with parchment paper. Press the Oreo crumb mixture into the bottom of the pan and bake for about 10 minutes.
  3. Step 3: In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar, then sour cream, vanilla extract, and salt.
  4. Step 4: Add the eggs one at a time, mixing on low speed after each addition. Be careful not to overmix.
  5. Step 5: Fold in chopped Oreo cookies into the cheesecake batter gently.
  6. Step 6: Pour the cheesecake filling over the cooled crust and bake for 45-50 minutes until edges are set.
  7. Step 7: Let cool in the oven for an hour, then chill in the refrigerator for at least 4 hours before serving.

Notes

  • Ensure all dairy ingredients are at room temperature for the best texture.
  • These bars can be made two days in advance; store in an airtight container.
  • For freezing, wrap each bar individually in plastic wrap.