Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the Crust - Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are well-coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch pie dish to form your crust.
- Step 2: Layer the Filling - Once the crust is prepared, sprinkle the milk chocolate chips evenly over the crust. Follow this by adding the white or peanut butter chocolate chips, spreading them out for an even distribution.
- Step 3: Add Coconut and Cookies - Next, sprinkle the sweetened shredded coconut over the chocolate chips, followed by the coarsely chopped chocolate peanut butter sandwich cookies. This will add a delightful texture and flavor to the pie.
- Step 4: Pour the Condensed Milk - Finally, pour the entire can of sweetened condensed milk over the layered ingredients, ensuring all the elements are well-coated. This is where the magic happens, as the milk binds everything together while baking.
- Step 5: Bake - Place the pie in the preheated oven and bake for about 25-30 minutes, or until the edges are golden and the center is set. The filling should be bubbly and slightly firm to the touch.
- Step 6: Cool and Serve - Once baked, remove the pie from the oven and allow it to cool completely in the pie dish. For the best experience, chill it in the refrigerator for at least two hours before serving. Slice into squares or wedges and enjoy!
Notes
- Feel free to experiment with different types of chocolate chips, such as dark chocolate or butterscotch, for varied flavors.
- Make sure to crush the sandwich cookies finely for a smoother crust.
- If you prefer a less sweet pie, consider using unsweetened coconut and reducing the amount of sweetened condensed milk slightly.
- This pie can be made ahead of time and stored in the refrigerator for up to 4 days, making it perfect for meal prep.