Ingredients
Equipment
Method
- Gather all your ingredients on the kitchen counter.
- In a large mixing bowl, pour in the soybean oil and olive oil. Whisk until well combined.
- Slowly add in the hot pepper juice, whisking until fully integrated.
- Sprinkle in the oregano and garlic, whisking thoroughly to distribute.
- Taste the sauce and adjust flavors as desired.
- Transfer the sauce to a storage container and refrigerate for at least an hour before using.
Notes
- Store the sauce in the refrigerator for up to two weeks.
- Double the recipe for ample sauce during gatherings.
- Experiment with different oils for unique flavors.
