Step 1: Gather Your Ingredients. Start by assembling all the ingredients listed above. This will make the process smoother and quicker.
Step 2: Melt the Butter. In a microwave-safe bowl, melt the butter until it’s completely liquid. Be careful not to let it bubble too much; you want it just melted.
Step 3: Mix in the Mustard and Spices. To the melted butter, add the Dijon mustard, minced garlic, lemon zest, chopped chives, chopped parsley, crushed red pepper flakes, ground cumin, and smoked paprika.
Step 4: Whisk It Together. Using a whisk or fork, mix everything until well combined. The mixture should be smooth without any lumps of garlic or herbs.
Step 5: Taste and Adjust. Before transferring it to storage, give the butter a taste. Adjust any spices or add more salt if needed. This step is crucial to make sure your Cowboy Butter is just right!
Step 6: Transfer to a Storage Container. Using a spatula, transfer the Cowboy Butter mixture into your storage container. You can shape it into a log by rolling it in parchment paper or keep it loose in a jar.
Step 7: Chill. Refrigerate the Cowboy Butter for at least 30 minutes to allow it to firm up. This will also help the flavors to meld beautifully.
