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Homemade Creamy Chocolate Pear Smoothie with Cinnamon (Vegan) recipe photo

Creamy Chocolate Pear Smoothie with Cinnamon (Vegan)

This Creamy Chocolate Pear Smoothie is a delightful blend of flavors! Packed with nutrients and perfect for breakfast or a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsweetened soy milk adds creaminess
  • 1/2 cup unsweetened vegan yogurt provides additional creaminess
  • 1 piece pitted Medjool date adds natural sweetness
  • 1 scoop chocolate protein powder enhances chocolate flavor
  • 2 teaspoons unsweetened cocoa powder intensifies chocolate flavor
  • 1/2 teaspoon ground cinnamon offers warmth
  • 1 tablespoon almond butter adds healthy fats
  • 1/2 teaspoon vanilla extract enhances flavors
  • 1/8 teaspoon salt balances sweetness
  • 1 cup diced frozen Bartlett pear (about 1 large pear)
  • 1 handful ice optional for thickness

Equipment

  • Blender
  • Measuring cups and spoons
  • Knife and cutting board
  • Glass or Mason jar

Method
 

  1. Gather all your ingredients measured and ready to go.
  2. Add the unsweetened soy milk and vegan yogurt to your blender.
  3. Add the pitted Medjool date for natural sweetness.
  4. Add the chocolate protein powder, cocoa powder, ground cinnamon, almond butter, and vanilla extract.
  5. Incorporate the diced frozen Bartlett pear into the blender.
  6. Blend on high until everything is smooth and creamy.
  7. If needed, adjust consistency by adding more soy milk or ice.
  8. Pour into a glass or mason jar and enjoy immediately!

Notes

  • For added flavor, consider topping with chopped nuts or a sprinkle of cinnamon.
  • This smoothie can be prepared ahead of time; just blend fresh when ready to enjoy.
  • If you want a thicker texture, add more ice or reduce the liquid.