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Homemade Creamy Spinach Artichoke Chicken Skillet photo

Creamy Spinach Artichoke Chicken Skillet

This Creamy Spinach Artichoke Chicken Skillet is a quick, indulgent one-pan meal with tender chicken and luscious cheesy sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil for searing the chicken
  • 1 cup fresh spinach chopped
  • 1 can artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 0.5 teaspoon red pepper flakes optional

Equipment

  • Large skillet or sauté pan
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or tongs

Method
 

Prep the Ingredients
  1. Chop the fresh spinach and artichoke hearts into bite-sized pieces. Mince the garlic cloves finely. Soften the cream cheese by leaving it at room temperature for about 20 minutes.
Sear the Chicken
  1. Heat 1 tablespoon of olive oil in your skillet over medium-high heat. Season both sides of the chicken breasts generously with salt and pepper. Once the oil shimmers, add the chicken to the pan and cook for about 5-7 minutes per side, until golden brown and cooked through. Remove the chicken and set aside on a plate.
Make the Creamy Spinach Artichoke Sauce
  1. Lower the heat to medium, then add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Add the softened cream cheese, stirring constantly until it starts to melt and blend with the pan juices. Stir in the chopped spinach and artichokes, allowing the spinach to wilt down. Next, sprinkle in the mozzarella and Parmesan cheese, stirring until the sauce is smooth and creamy. Add red pepper flakes if desired.
Combine and Simmer
  1. Return the chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some sauce over the top of each breast. Cover the skillet and let everything simmer together for 3-5 minutes, allowing the flavors to meld and the chicken to stay juicy.
Serve and Enjoy
  1. Once the chicken is heated through and the sauce is bubbling, remove the skillet from heat. Serve immediately with your favorite sides, spooning extra sauce on top.

Notes

  • This dish freezes well; cool completely before storing in a freezer-safe container for up to 3 months.
  • Substitute frozen spinach after thawing and squeezing out excess water if fresh is unavailable.
  • Use chicken thighs instead of breasts for juicier meat; adjust cooking time accordingly.
  • For a dairy-free version, swap cheeses with plant-based alternatives.
  • Pair with garlic mashed potatoes, rice, or crusty bread to soak up the delicious sauce.