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Homemade Crispy Honey Sesame Chicken photo

Crispy Honey Sesame Chicken

This Crispy Honey Sesame Chicken is a family favorite! Sweet, savory, and perfectly crunchy, it's takeout made easy at home!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pounds chicken breast cut into 1-inch chunks
  • 1 cup cornstarch
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs beaten
  • Canola oil for frying
For the Sauce:
  • 2 tablespoons ketchup
  • 2 cloves garlic minced
  • 1 tablespoon chili paste (optional)
  • 1/4 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 2 teaspoons sesame oil
  • 1/2 tablespoon sesame seeds
  • Green onions for garnish

Equipment

  • Large Mixing Bowl
  • Frying pan or deep fryer
  • Whisk
  • Measuring cups and spoons
  • Slotted spoon

Method
 

Cooking Instructions:
  1. Start by cutting the chicken breasts into 1-inch chunks. In a large bowl, combine the cornstarch, flour, salt, and black pepper. Mix well to ensure even coating.
  2. Dip each piece of chicken into the beaten eggs, allowing any excess to drip off, then coat it in the cornstarch mixture. Place the coated chicken on a plate or a baking sheet.
  3. In a large frying pan or deep fryer, heat canola oil over medium-high heat. Aim for a temperature of about 350°F (175°C).
  4. Once the oil is hot, carefully add the chicken in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil.
  5. In a separate saucepan, combine the ketchup, minced garlic, chili paste (if using), honey, soy sauce, rice vinegar, brown sugar, cornstarch, and water. Stir well to combine and heat until it begins to bubble and thicken, about 5-7 minutes.
  6. Once the sauce has thickened, add the crispy chicken to the saucepan. Gently toss the chicken in the sauce until fully coated. Drizzle in the sesame oil for extra flavor and toss again.
  7. Transfer the crispy honey sesame chicken to a serving platter. Sprinkle with sesame seeds and chopped green onions for a beautiful presentation. Serve immediately with steamed rice or noodles for a complete meal.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain its crispiness.
  • For a spicier kick, increase the amount of chili paste in the sauce.