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Homemade Crispy Ranch Chicken photo

Crispy Ranch Chicken

This Crispy Ranch Chicken is a must-try! Succulent chicken with a crunchy, flavorful coating that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless, skinless chicken breasts fresh
  • to taste Kosher salt
  • to taste freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup Panko breadcrumbs
  • ½ cup freshly grated Parmesan cheese
  • 1 ounce ranch seasoning store-bought or homemade

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Meat mallet or rolling pin

Method
 

Directions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Pound the chicken breasts to an even thickness of about ½ inch between two sheets of plastic wrap.
  3. Step 3: Season both sides of the chicken breasts with kosher salt and freshly ground black pepper.
  4. Step 4: Set up a breading station with three bowls: flour, beaten eggs, and a mixture of Panko breadcrumbs, Parmesan cheese, and ranch seasoning.
  5. Step 5: Dredge the chicken in the flour, dip it in the beaten eggs, then coat it with the Panko mixture.
  6. Step 6: Bake the chicken for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F or 75°C).
  7. Step 7: Let the chicken rest for a few minutes before serving.

Notes

  • Ensure chicken is patted dry before breading for optimal crispiness.
  • For an extra crunch, broil the chicken for the last 2-3 minutes of baking.
  • Store leftovers in an airtight container for up to 3 days.