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Easy Dads 3 Ingredient Pancakes photo

Dads 3 Ingredient Pancakes

These Dads 3 Ingredient Pancakes are SO EASY! Just three simple ingredients create fluffy, delicious pancakes perfect for any morning.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 1/4 tsp salt optional

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups

Method
 

Cooking Instructions:
  1. In a large mixing bowl, whisk together the flour and salt. In a separate bowl, beat the eggs and then add the milk. Combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix; a few lumps are perfectly fine.
  2. Place a non-stick skillet or griddle over medium heat. You can add a tiny bit of oil or butter for extra flavor and to prevent sticking, but it’s optional.
  3. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  4. Stack your pancakes on a plate and serve warm with your favorite toppings.

Notes

  • Pre-make the batter and store in the fridge for up to 24 hours.
  • Cooked pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for a month.
  • For a vegan option, substitute eggs with 1/4 cup unsweetened applesauce or mashed banana.