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Homemade Dairy-Free Banana Bread Recipe photo

Dairy-Free Banana Bread Recipe

This Dairy-Free Banana Bread is moist and flavorful! Perfect for breakfast, snacks, or dessert, it's a delightful treat!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread:
  • 2 large overripe bananas (mashed)
  • 2 large eggs (room temperature)
  • 1/4 cup vegetable oil
  • 1/4 cup light brown sugar
  • 1/4 cup organic coconut sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • pinch sea salt

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or fork
  • Rubber spatula
  • Loaf pan
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: Grease your loaf pan with vegetable oil to prevent sticking.
  3. Step 3: In a large mixing bowl, mash the overripe bananas until smooth.
  4. Step 4: Mix in the eggs, vegetable oil, light brown sugar, coconut sugar, and vanilla extract until well combined.
  5. Step 5: In another bowl, whisk together the flour, baking soda, and sea salt.
  6. Step 6: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  7. Step 7: Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  8. Step 8: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store banana bread in an airtight container for up to 3 days.
  • Freeze wrapped tightly for up to 3 months.
  • Use very ripe bananas for the best flavor.