Go Back
Easy Easiest Salsa Verde Chicken (Slow cooker or Instant Pot) photo

Easiest Salsa Verde Chicken (Slow cooker or Instant Pot)

This Salsa Verde Chicken is a total game-changer! Quick to prepare and bursting with flavor, it's perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs raw skinless chicken tenders or chicken breast
  • 1/4 tsp garlic powder
  • 1/8 tsp oregano
  • 1/8 tsp ground cumin
  • Salt to taste
  • 16 oz roasted salsa verde check labels for Whole 30 compliance

Equipment

  • Slow Cooker
  • Instant Pot
  • Measuring spoons
  • Fork or tongs
  • Serving Dishes

Method
 

  1. Step 1: Prepare the Chicken - Start by placing the raw skinless chicken tenders or chicken breast into your slow cooker or Instant Pot.
  2. Step 2: Season the Chicken - Sprinkle the garlic powder, oregano, ground cumin, and salt over the chicken. These spices will elevate the flavor of your dish.
  3. Step 3: Add Salsa Verde - Pour the roasted salsa verde over the seasoned chicken, ensuring it’s well-coated. The salsa is the star of this dish, providing tangy and spicy notes.
  4. Step 4: Cook - For the slow cooker: Cover and cook on low for 6-7 hours or on high for 3-4 hours. For the Instant Pot: Seal the lid and cook on high pressure for 10 minutes, then allow for natural release.
  5. Step 5: Shred the Chicken - Once cooked, use a fork or tongs to shred the chicken directly in the pot. Mix it well with the salsa to combine flavors.
  6. Step 6: Serve and Enjoy! - Serve your Easiest Salsa Verde Chicken over rice, in tacos, or on top of a salad. The possibilities are endless!

Notes

  • Ensure your salsa verde is compliant with any dietary needs, especially for specific meal plans.
  • Don't skip the seasoning; it's essential for flavor!
  • If using frozen chicken, increase the cooking time slightly, particularly in the Instant Pot.
  • Allow the chicken to rest for a few minutes before shredding to keep it juicy.