Ingredients
Equipment
Method
Instructions
- Preheat your air fryer to 270°F (130°C) for about 5 minutes.
- Place the eggs in the air fryer basket in a single layer.
- Cook the eggs at 270°F (130°C) for 15-17 minutes.
- Prepare a bowl of ice water to cool the eggs.
- Transfer the eggs to the ice bath using tongs and let them sit for at least 5 minutes.
- Peel the eggs under running water for easier removal.
Notes
- Experiment with the cooking time for your desired yolk consistency.
- Rest eggs before the ice bath for easier peeling.
- Store unpeeled eggs in the refrigerator for up to a week.
